Poultry
Not Available 2024​
Cut & Wrap / Processing
Cut & Wrap 2023 $1.25 / lb Beef Split Sides $1.40/lb over 300 lb carcass weight or $1.50/lb under 300 lbs
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Organs processed for human consumption $2.75/lb
Organs bagged whole for pet food $1.75/lb .
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Custom Fresh Sausage Min Batch order 15lbs $3.50/lb
Add cheese / Mushrooms $4.60/lb
Vacuum Packing Additional $.95/lb
SLAUGHTER PRICES Cutting instructions due within 24 hrs of slaughter
25% Non-refundable deposit due at time of booking
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Beef UTM $165
OTM $185
Bulls & Cows over 850 lbs $300
Bulls & Cows over 1000 lbs $400
Slaughter only/ship out OTM (plus $50 if non permitted facility) $275 UTM $235
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Pork Market Hogs max 250 lb carcass $90 Slaughter only/ ship out $130
Hogs over 250 lb carcass $125
Slaughter only/ ship out $160
Lamb Flat Rate up to 70 lbs $115 includes slaughter cut & wrap
Over 70 lbs $60 plus $1.25/lb cut & wrap
Slaughter only/ship out Up To 70 lbs $90 Over 70 lbs (includes Ewes & Rams) $130
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$30.00 Charge will apply for any extra cleaning of animals.
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Please note cooler hanging space if animal is being shipped to another facility is $10 per day offered only if space allows.
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Freezer and cooler space are limited please be ready to pick up meat within the week of it being ready to go or extra charges will apply.
ALL PRICING SUBJECT TO CHANGE
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